Petition for Reconsideration of Action in

نویسندگان

  • Alan Korn
  • Brandy Doyle
  • Donald E. Martin
  • Parul P. Desai
چکیده

Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) ..................................................................... 0 .2 8/18/13 Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) ............................................................. 1 .0 8/18/13 Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) ................................................................. 0 .5 8/18/13 Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) ................................................................. 2 .0 8/18/13 Cattle, meat byproducts, except kidney and liver ......................................................................................................... 1 .0 8/18/13 Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) ............................................................................. 0 .2 8/18/13 Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) ........................................................................ 0 .2 8/18/13 Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) ................................................................ 1 .0 8/18/13 Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) .................................................................... 0 .5 8/18/13 Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) .................................................................... 2 .0 8/18/13 Hog, meat byproducts, except kidney and liver ............................................................................................................ 1 .0 8/18/13 Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) .............................................................................................................................................................................. 0 .05 8/18/13 Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) .................................................................... 7 .0 8/18/13 Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) ............................................................... 2 .0 8/18/13 Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) ................................................................ 3 .0 8/18/13 Poultry, meat byproducts, except liver .......................................................................................................................... 2 .0 8/18/13

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تاریخ انتشار 2013